I love steaks on the grill but what I love even better is herb marinated steaks on the grill. My herbs from my garden was just begging to be picked. So I came up with this marinated steak recipe. I started out with the herbs which was rosemary, basil, thai basil and sage and chives.

I chop the herbs and put them into a large plastic ziploc bag.

Add to the herbs two cloves of garlic minced, juice from one lemon, 1/4 cup of Worcestershire Sauce, 1/4 cup of soy sauce, package of onion soup mix, and 1/4 cup of olive oil. Seal the bag and shake it up.

I used Flank Steak for mine but you can put any steak that you prefer in and seal it and put it in the fridge for at least an hour. The longer you can let it marinate the more flavor you will have.

So after an hour or longer heat your grill up. Then put the steaks on the grill and cook to your liking.

I like my steaks well done but Jon prefers his medium rare. Can you tell which one is mine? Sorry but I love the marinated crunch of the edges.

Serve with a garden salad and you have dinner. So simple and delish. Enjoy!

Related articles

• Tips for Marinating Steak (barbecue.answers.com)

Categories: Main Dishes

Tags: Chives, Cook, Flank Steak, Garlic, Herb, herb marinade, marinating steak, Marination, Olive oil, onion soup mix, Soy sauce, Steak, Thai Basil, worcestershire sauce