Jon and I are going to be spending Memorial Day weekend at his family cottage with some great friends. Plus Jon’s Birthday is in a few days and one of his favorite snack foods is Hot Pretzels. So tonight I made a double batch so we can snack this week plus have some for the weekend. I am telling once you try this recipe you will be making these often. I first tried the Hot Pretzels when Jon and I went on a road trip with friends to the Novi Snow Show a few years ago. Our friends had a bag of them in the car and I think they were gone before we even knew it. So good! So thank you Tony and Tina for such a great recipe.
- Two bags of Butter Braid Pretzels
- 1 pkg of Dry Ranch Dressing
- 1 cup of Orville Redenbocker Butter oil
- 1 tsp of cayenne pepper
Preheat oven to 210 degrees. Whisk the last three ingredients together in a large bowl. When whisked thoroughly add pretzels and toss until fully coated. Put the pretzels in a roaster or cookie sheet stir one more time. Put in oven and set timer for 15 minutes. After the first 15 minutes take out and stir and then return to oven for another 15 minutes. Do this about 3 to 4 times or until the oil mixture is soaked in.
I really enjoy the Hot Pretzels right out of the oven but they are very good cold too. I hope you try this recipe I know you will love it. Let me know what you think.